Food Science and Technology

Food Science and Technology

Available programmes

  • M.Sc. & Ph.D in Food Science & Technology with specialization in: Food Microbiology & Biotechnology; Food Chemistry, Biochemistry & Biotechnology; Food Quality Control & Assurance; Food Processing & Storage Technology; Brewing Science & Technology; Department of Forestry & Natural Resources Management

Students in any of these programmes can conduct their researches in the centre

For more information click here to visit the University of Uyo website

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